Food Handler's Smock
Item Name Code (INC) 80342
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A sleeved, outer garment extending below the waist. It is worn over other clothing other clothing to afford protection and/or sanitation, but not for warmth. It is designed for use by food handlers. Excludes COAT(1),FOOD HANDLER'S; SMOCK(1),FOOD INSPECTOR'S; and SMOCK, UTILITY.
Additional Information for Food Handler's Smock
A Food Handler's Smock is a type of protective garment worn by individuals who work in the food service industry. It is designed to provide a barrier between the food handler's clothing and the food being prepared or served.
The Food Handler's Smock is typically made of a lightweight, breathable fabric that is easy to clean and sanitize. It may have long sleeves and a high neckline to provide maximum coverage and protection. Some smocks may also have adjustable closures, such as buttons or snaps, to ensure a secure fit.
The purpose of the Food Handler's Smock is to prevent any potential contamination of the food by minimizing the transfer of dirt, bacteria, or other contaminants from the food handler's clothing. It helps maintain a hygienic environment in food preparation areas and reduces the risk of foodborne illnesses.
In terms of supply classification, the Food Handler's Smock falls under the category of Clothing, Special Purpose, which is a subcategory of Clothing in the supply group Clothing, Individual Equipment, Insignia, And Jewelry. This classification helps ensure that food handlers have access to the appropriate protective clothing to maintain food safety standards.