Additional Information for Slicer Disk
Slicer disks are a type of attachment or accessory used in kitchen equipment and appliances for slicing food items. They are commonly used in food preparation and serving equipment, specifically in devices such as food processors, slicers, and mandolines.
Slicer disks are circular blades or plates with sharp edges that are designed to slice food items into thin, uniform slices. They can be made from various materials such as stainless steel or plastic, depending on the specific equipment they are used with.
These disks typically come in different thicknesses or sizes, allowing users to adjust the thickness of the slices according to their preference or recipe requirements. They are commonly used for slicing fruits, vegetables, cheeses, and meats.
When using slicer disks, it is important to follow the manufacturer's instructions and exercise caution to avoid any accidents or injuries. Proper cleaning and maintenance of the disks are also essential to ensure their longevity and performance.
Overall, slicer disks are a valuable tool in the kitchen, providing efficient and precise slicing capabilities for various food items.
Related Item Names for INC 67263 Slicer Disk
NATO Stock Numbers with Item Name 67263 Slicer Disk Page 1 of 1
- 27566
- RNCC: 3 | RNVC: 2 | DAC: 3
- 27786
- RNCC: 3 | RNVC: 2 | DAC: 3
- 27051
- RNCC: 3 | RNVC: 2 | DAC: 3
- 27555
- RNCC: 3 | RNVC: 2 | DAC: 3
- 653189
- RNCC: 3 | RNVC: 2 | DAC: 4
- 27621
- RNCC: 3 | RNVC: 2 | DAC: 3
- 653173
- RNCC: 3 | RNVC: 2 | DAC: 4
- 28004
- RNCC: 3 | RNVC: 2 | DAC: 3
- 0D1396
- RNCC: 3 | RNVC: 2 | DAC: 4
- 01-403675-00277
- RNCC: 3 | RNVC: 2 | DAC: 5
- 00-737740-202
- RNCC: 3 | RNVC: 2 | DAC: 4
- 65 31 08
- RNCC: 5 | RNVC: 2 | DAC: 4
- 65 31 12
- RNCC: 5 | RNVC: 2 | DAC: 4