Thermostabilized Kosher Cassoulet
Item Name Code (INC) 53353
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An individual,seasoned,ready-to-eat product made from white beans baked with goose, duck or mutton,which have been subjected to heat as a preservation method and for sterilization while sealed in a flelxible container for use as a component ration. This product is prepared for use according to Jewish law. Excludes MUTTON WITH WHITE BEANS, KOSHER, THERMOSTABILIZED.
Additional Information for Thermostabilized Kosher Cassoulet
Thermostabilized Kosher Cassoulet is a type of ready-to-eat meal that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Cassoulet is a traditional French dish that typically consists of white beans, various meats (such as pork, sausage, and duck), and a flavorful broth. Thermostabilized Kosher Cassoulet is a version of this dish that has been specially prepared to meet kosher dietary requirements.
The term "thermostabilized" refers to the process of heat treatment that the meal undergoes to ensure its long shelf life and food safety. This process involves heating the food to a specific temperature and then sealing it in airtight packaging, which helps to preserve its quality and taste.
Thermostabilized Kosher Cassoulet is designed to be easily stored, transported, and consumed in various settings, such as military operations, emergency situations, or outdoor activities. It provides a convenient and nutritious option for individuals who follow a kosher diet or have specific dietary needs.
Overall, Thermostabilized Kosher Cassoulet is a specialized food product that offers a kosher-friendly version of the classic French dish, providing a tasty and convenient meal option for those in need of special dietary foods.
Related Item Names for INC 53353 Thermostabilized Kosher Cassoulet
NATO Stock Numbers with Item Name 53353 Thermostabilized Kosher Cassoulet Page 1 of 1
- CCP7109/2997600
- RNCC: 3 | RNVC: 2 | DAC: 3
- CCP0075/2997110
- RNCC: 3 | RNVC: 2 | DAC: 3