Pot-Au-Feu
Item Name Code (INC) 53352
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A dish consisting of boiled beef and vegetables such as carrots, leeks, and turnips.
Additional Information for Pot-Au-Feu
Pot-Au-Feu is a traditional French dish that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Pot-Au-Feu is a hearty and flavorful dish that consists of various meats, vegetables, and broth. The name "Pot-Au-Feu" translates to "pot on the fire" in English, which refers to the cooking method of simmering the ingredients in a pot over low heat for an extended period of time.
The dish typically includes cuts of beef such as brisket, oxtail, or shank, along with vegetables like carrots, leeks, turnips, and cabbage. The ingredients are slowly cooked together in a flavorful broth, resulting in tender meat and vegetables that are infused with rich flavors.
Pot-Au-Feu is often served with condiments such as Dijon mustard, horseradish, and pickles, which add additional layers of flavor to the dish. It is a comforting and satisfying meal that is perfect for colder months or when you're in need of a nourishing and wholesome meal.
In the context of the supply class Special Dietary Foods And Food Specialty Preparations, Pot-Au-Feu may be prepared with specific dietary considerations in mind, such as low sodium, gluten-free, or other dietary restrictions. This ensures that individuals with special dietary needs can also enjoy this classic French dish.
Overall, Pot-Au-Feu is a delicious and versatile dish that showcases the art of slow cooking and the flavors of French cuisine.
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NATO Stock Numbers with Item Name 53352 Pot-Au-Feu Page 1 of 1
- CCP1023/2977608
- RNCC: 3 | RNVC: 2 | DAC: 3