Electric Frying Pan
Item Name Code (INC) 52114
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A pan having a maximum vertical depth of less than 83 millimeters (3-1/4 inches), with an integral heating element.
Additional Information for Electric Frying Pan
Electric frying pans are versatile kitchen appliances that are used for cooking, baking, and serving food. They are part of the supply class Food Cooking, Baking, And Serving Equipment in the supply group Food Preparation And Serving Equipment.
Electric frying pans are designed to provide a convenient and efficient way to cook a variety of dishes. They are equipped with a heating element that is powered by electricity, allowing for precise temperature control. This makes them ideal for tasks such as frying, sautéing, simmering, and even baking.
These frying pans typically have a non-stick surface, which prevents food from sticking and makes them easy to clean. They also come with a lid, which helps to trap heat and moisture, ensuring that food is cooked evenly and retains its flavors.
Electric frying pans are commonly used in both residential and commercial kitchens. They are especially popular for cooking breakfast items like pancakes, eggs, and bacon. They are also great for preparing stir-fries, stews, and even desserts like cakes and brownies.
Overall, electric frying pans are a convenient and versatile tool for cooking, baking, and serving food. They offer precise temperature control, easy cleanup, and the ability to cook a wide range of dishes.
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