Additional Information for Fresh Ginger Root
Fresh ginger root is a type of edible rhizome that belongs to the supply class of Fruits And Vegetables in the supply group Subsistence. It is commonly used as a spice and flavoring agent in various cuisines around the world. Ginger root has a pungent and slightly sweet taste, and it is known for its aromatic and medicinal properties.
Fresh ginger root is typically brown in color with a rough outer skin that needs to be peeled before use. The flesh of the ginger root is pale yellow and fibrous. It can be used in both fresh and dried forms, depending on the recipe.
Ginger root is widely used in Asian, Indian, and Middle Eastern cuisines. It adds a unique and distinct flavor to dishes, ranging from stir-fries, curries, soups, marinades, and even desserts. It is also commonly used in beverages like ginger tea and ginger ale.
Apart from its culinary uses, ginger root is also known for its health benefits. It has been used for centuries in traditional medicine to aid digestion, reduce inflammation, relieve nausea, and boost the immune system.
When purchasing fresh ginger root, look for roots that are firm, smooth, and free from mold or wrinkles. It is best to store ginger root in a cool, dry place or in the refrigerator to prolong its shelf life.
In summary, fresh ginger root is a versatile and flavorful ingredient that is commonly used in cooking and has various health benefits.
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NATO Stock Numbers with Item Name 51746 Fresh Ginger Root Page 1 of 1
- AIR FORCE REQUEST DTD 28 OCT 94
- RNCC: 3 | RNVC: 2 | DAC: 3