Thermostabilized Individual Compound Salad
Item Name Code (INC) 51742
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An individual seasoned ready-to-eat product, made from rice or potatoes, miscellaneous vegetables, pork and/or beef which have been subjected to heat as a preparation method and for sterilization while sealed in a flexible or metallic container for use as a component ration.
Additional Information for Thermostabilized Individual Compound Salad
Thermostabilized Individual Compound Salad refers to a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
These salads are specially prepared and packaged to be thermostabilized, meaning they can withstand high temperatures without spoiling or losing their quality. They are typically designed to meet the dietary needs of individuals with specific dietary requirements or restrictions.
The term "Individual Compound Salad" suggests that these salads are pre-packaged and contain a combination of various ingredients, such as vegetables, proteins, and dressings, in a single serving size. This allows for convenient consumption and portion control.
As part of the Special Dietary Foods And Food Specialty Preparations class, these salads may cater to specific dietary needs, such as gluten-free, dairy-free, low-sodium, or vegetarian/vegan options. They are often used in settings where individuals require specialized diets, such as hospitals, military operations, or emergency relief efforts.
Overall, Thermostabilized Individual Compound Salads provide a convenient and specialized food option for individuals with specific dietary needs in situations where long shelf life and resistance to high temperatures are essential.
Related Item Names for INC 51742 Thermostabilized Individual Compound Salad
NATO Stock Numbers with Item Name 51742 Thermostabilized Individual Compound Salad Page 1 of 1
- FTP0CT78C0NSERVESPLATSCUISINES16
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTP0CT78C0NSERVESPLATSCUISINES15
- RNCC: 2 | RNVC: 2 | DAC: 3