Additional Information for Waffles
Waffles are a type of baked pastry that is typically made from a batter consisting of flour, eggs, milk, sugar, and butter or oil. They are cooked in a waffle iron, which creates a distinctive grid pattern on the surface of the waffle.
Waffles are commonly enjoyed as a breakfast or brunch food, and they can be served with a variety of toppings such as syrup, fruit, whipped cream, or powdered sugar. They are also sometimes served as a dessert.
In the supply class Bakery And Cereal Products, waffles are considered a staple item. They are part of the subsistence supply group, which refers to essential food items that are necessary for basic sustenance.
Waffles are a popular choice among consumers due to their versatility, ease of preparation, and delicious taste. They can be found in bakeries, grocery stores, and restaurants, and they are often enjoyed by people of all ages.
Related Item Names for INC 51154 Waffles
NATO Stock Numbers with Item Name 51154 Waffles Page 1 of 1
- A-A-20234
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-W-44480
- RNCC: 4 | RNVC: 1 | DAC: 3
- CID-A-A-20234
- RNCC: 3 | RNVC: 1 | DAC: 3
- 2068.02
- RNCC: 5 | RNVC: 2 | DAC: 9
- BDS 480:1988
- RNCC: 3 | RNVC: 2 | DAC: 6