Chilled Liquid Egg Product
Item Name Code (INC) 51059
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Additional Information for Chilled Liquid Egg Product
Chilled Liquid Egg Product is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
This product is made from eggs that have been processed and pasteurized to ensure safety and extend shelf life. It is typically sold in liquid form and is kept refrigerated to maintain freshness.
Chilled Liquid Egg Product is often used in food service establishments, such as restaurants and cafeterias, as a convenient and versatile ingredient. It can be used in a variety of recipes, including omelettes, scrambled eggs, baked goods, and more.
One of the main advantages of Chilled Liquid Egg Product is its convenience. It eliminates the need for cracking and separating eggs, saving time and reducing the risk of foodborne illnesses. It also provides a consistent and reliable product, ensuring that each batch of eggs is of high quality.
Additionally, Chilled Liquid Egg Product is often preferred by those with dietary restrictions or special dietary needs. It can be a suitable option for individuals who are allergic to egg whites or have difficulty digesting whole eggs.
Overall, Chilled Liquid Egg Product is a versatile and convenient food product that is commonly used in food service establishments. Its long shelf life, ease of use, and suitability for special dietary needs make it a popular choice in the culinary industry.
Related Item Names for INC 51059 Chilled Liquid Egg Product
NATO Stock Numbers with Item Name 51059 Chilled Liquid Egg Product Page 1 of 1
- 5949792603
- RNCC: 3 | RNVC: 2 | DAC: 5