Additional Information for Creole Sauce
Creole sauce is a type of sauce that is commonly used in Creole cuisine, which is a style of cooking that originated in Louisiana, USA. It is a spicy and flavorful sauce that is typically made with a base of tomatoes, onions, bell peppers, celery, and various spices and seasonings.
Creole sauce is often used as a base for many traditional Creole dishes, such as jambalaya, gumbo, and étouffée. It adds a rich and tangy flavor to these dishes and helps to enhance the overall taste.
In the supply class Condiments And Related Products, Creole sauce is categorized as a condiment. Condiments are food items that are used to enhance the flavor of other foods. They are typically added to dishes in small amounts to provide additional taste and seasoning.
Creole sauce can be found in the supply group Subsistence, which refers to the category of supplies that are essential for sustaining life and meeting basic needs. This includes food items that are necessary for daily consumption and nutrition.
Overall, Creole sauce is a versatile and flavorful condiment that is commonly used in Creole cuisine to add a spicy and tangy taste to various dishes.
Related Item Names for INC 51051 Creole Sauce
NATO Stock Numbers with Item Name 51051 Creole Sauce Page 1 of 1
- UGR REQUEST 1
- RNCC: 3 | RNVC: 2 | DAC: 3