Creole Sauce

Item Name Code (INC) 51051

Condiments and Related Products
Federal Supply Class: FSC 8950
NATO Supply Classification Class: NSC 8950
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
Item Hits: 1
INC 51051 Creole Sauce
INC 51051 Creole Sauce
Additional Information for Creole Sauce Additional Information for Creole Sauce

Creole sauce is a type of sauce that is commonly used in Creole cuisine, which is a style of cooking that originated in Louisiana, USA. It is a spicy and flavorful sauce that is typically made with a base of tomatoes, onions, bell peppers, celery, and various spices and seasonings.

Creole sauce is often used as a base for many traditional Creole dishes, such as jambalaya, gumbo, and étouffée. It adds a rich and tangy flavor to these dishes and helps to enhance the overall taste.

In the supply class Condiments And Related Products, Creole sauce is categorized as a condiment. Condiments are food items that are used to enhance the flavor of other foods. They are typically added to dishes in small amounts to provide additional taste and seasoning.

Creole sauce can be found in the supply group Subsistence, which refers to the category of supplies that are essential for sustaining life and meeting basic needs. This includes food items that are necessary for daily consumption and nutrition.

Overall, Creole sauce is a versatile and flavorful condiment that is commonly used in Creole cuisine to add a spicy and tangy taste to various dishes.

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NATO Stock Numbers named Creole Sauce NATO Stock Numbers with Item Name 51051 Creole Sauce Page 1 of 1
8950-01-396-4011
Creole Sauce
UGR REQUEST 1
RNCC: 3 | RNVC: 2 | DAC: 3
19 Sep 1994