Additional Information for Pretzels
Pretzels are a type of baked bread product that is typically twisted into a knot-like shape. They are commonly associated with German cuisine but are enjoyed worldwide. Pretzels are made from a simple dough that is usually made with flour, water, yeast, and salt. They are often sprinkled with coarse salt before baking to give them a distinctive flavor.
In the context of the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence, pretzels may refer to a specific type of pretzel that is made to meet certain dietary requirements or preferences. This could include gluten-free pretzels for individuals with gluten intolerance or allergy, low-sodium pretzels for those on a restricted sodium diet, or vegan pretzels that do not contain any animal products.
These special dietary pretzels are often made using alternative ingredients or modified recipes to accommodate specific dietary needs. They can be found in specialty food stores or ordered online, and they provide options for individuals with dietary restrictions to still enjoy the taste and texture of pretzels.
It's important to note that the specific details and availability of special dietary pretzels may vary depending on the region and the specific supplier.
Related Item Names for INC 50954 Pretzels
NATO Stock Numbers with Item Name 50954 Pretzels Page 1 of 1
- CID-A-A20195BB
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20195
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20195
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20195
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20195
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID-A-A-20195
- RNCC: 3 | RNVC: 1 | DAC: 3