Additional Information for Carcass Mutton
Carcass Mutton refers to the meat obtained from the body of a sheep after it has been slaughtered and prepared for consumption. It is a type of meat that falls under the supply class Meat, Poultry, and Fish in the supply group Subsistence.
Mutton is typically derived from adult sheep, as opposed to lamb, which comes from younger sheep. The meat is known for its distinct flavor and can be used in various culinary preparations, such as stews, curries, roasts, and kebabs.
In the context of the supply group Subsistence, Carcass Mutton is often considered a staple food source, providing sustenance and nourishment to individuals or communities. It is commonly found in regions where sheep farming is prevalent and is an important part of the local cuisine.
When writing about Carcass Mutton in your document, you can provide further details about its nutritional value, cooking methods, cultural significance, or any other relevant information based on the purpose and scope of your document.
Related Item Names for INC 48306 Carcass Mutton
NATO Stock Numbers with Item Name 48306 Carcass Mutton Page 1 of 1
- PPL0092
- RNCC: 4 | RNVC: 1 | DAC: 3
- FTP0CT72
- RNCC: 5 | RNVC: 9 | DAC: 3
- 0VINFRAISK
- RNCC: 5 | RNVC: 9 | DAC: 6
- MESO OVCHE
- RNCC: 5 | RNVC: 9 | DAC: 9