Additional Information for Pork Patties
Pork patties are a type of ground meat product made from pork. They are typically made by combining ground pork with various seasonings and ingredients, such as breadcrumbs, onions, garlic, and spices. The mixture is then shaped into patties and cooked, either by grilling, frying, or baking.
Pork patties are commonly used in various cuisines around the world, including American, Asian, and European dishes. They can be served as a main course, sandwiched between buns, or used as an ingredient in other recipes, such as meatballs or meatloaf.
In the context of the supply class Meat, Poultry, and Fish in the supply group Subsistence, pork patties are a convenient and versatile option for providing protein-rich meals. They are often used in institutional settings, such as schools, hospitals, and military facilities, where large quantities of food need to be prepared efficiently. Pork patties can be stored frozen and easily cooked when needed, making them a convenient choice for meal planning and food service operations.
Related Item Names for INC 48097 Pork Patties
NATO Stock Numbers with Item Name 48097 Pork Patties Page 1 of 1
- PCR-P-051
- RNCC: 3 | RNVC: 1 | DAC: 4
- 8436021251053
- RNCC: 5 | RNVC: 2 | DAC: U
- 8436021251985
- RNCC: 5 | RNVC: 2 | DAC: U
- 8436021251046
- RNCC: 5 | RNVC: 2 | DAC: U