Additional Information for Fresh Green Onions
Fresh green onions, also known as scallions or spring onions, are a type of vegetable that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. They are characterized by their long, slender green stalks and small white bulbs.
Fresh green onions are commonly used in various cuisines around the world for their mild onion flavor and crisp texture. They can be eaten raw in salads, used as a garnish, or cooked in stir-fries, soups, and other dishes.
These onions are rich in vitamins A, C, and K, as well as folate and fiber. They also contain antioxidants and have been associated with various health benefits, including improved digestion, heart health, and immune function.
When purchasing fresh green onions, look for ones with bright green tops and firm white bulbs. They should have a fresh, mild aroma. To store them, wrap the roots in a damp paper towel and place them in a plastic bag in the refrigerator. They can typically be stored for up to a week.
In summary, fresh green onions are a versatile and nutritious vegetable that can add flavor and texture to a wide range of dishes.
Related Item Names for INC 47976 Fresh Green Onions
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NATO Stock Numbers with Item Name 47976 Fresh Green Onions Page 1 of 1
- A-A-20190
- RNCC: 3 | RNVC: 1 | DAC: 3
- ONIONS, GREEN, FRESH
- RNCC: 3 | RNVC: 1 | DAC: 4
- ONIONS, GREEN, FRESH
- RNCC: 3 | RNVC: 1 | DAC: 4
- INFOTEC 30-175A ITEM CEBOLA
- RNCC: 4 | RNVC: 1 | DAC: 3
- BDS 2156:1978
- RNCC: 3 | RNVC: 2 | DAC: 6
- REGLAMENTO 1508/01
- RNCC: 2 | RNVC: 2 | DAC: 3
- KL1-286
- RNCC: 3 | RNVC: 2 | DAC: 3
- DIRECTIVA 2006/124/CE
- RNCC: 4 | RNVC: 1 | DAC: 3
- KL1-265
- RNCC: 3 | RNVC: 2 | DAC: 3
- ADFFS 7-6-1
- RNCC: 4 | RNVC: 1 | DAC: E
- REGLAMENTO 1508/01
- RNCC: 2 | RNVC: 2 | DAC: 3
- AKTIF-071
- RNCC: 3 | RNVC: 2 | DAC: 6