Wheat Biscuit

Wheat biscuits are a type of baked product that falls under the supply class Bakery and Cereal Products in the supply group Subsistence. They are made primarily from wheat flour, which gives them a dense and crumbly texture. Wheat biscuits are often consumed as a breakfast cereal or as a snack.

These biscuits are typically made by combining wheat flour, baking powder, salt, and sometimes sugar or other flavorings. The dry ingredients are mixed together, and then a liquid such as milk or water is added to form a dough. The dough is then rolled out and cut into individual biscuit shapes, which are baked in an oven until they are golden brown and crispy.

Wheat biscuits are a popular choice for those seeking a nutritious and filling breakfast option. They are often enjoyed with milk, yogurt, or fresh fruit. Due to their high fiber content and low sugar content, wheat biscuits are considered a healthier alternative to many other breakfast cereals.

In addition to being consumed as a breakfast cereal, wheat biscuits can also be used as a base for various toppings and spreads. They can be topped with butter, jam, honey, or nut butter for added flavor and texture.

Overall, wheat biscuits are a versatile and nutritious option in the Bakery and Cereal Products category, providing a satisfying and wholesome addition to any meal or snack time.