Soybean Oil

Soybean oil is a type of vegetable oil that is derived from soybeans. It is commonly used in cooking and food preparation due to its neutral flavor and high smoke point.

Soybean oil is a versatile ingredient and is often used in various food products such as salad dressings, mayonnaise, margarine, and baked goods. It is also commonly used for frying and sautéing due to its high smoke point, which means it can withstand high temperatures without breaking down or producing harmful compounds.

In terms of its nutritional profile, soybean oil is a good source of polyunsaturated fats, particularly omega-6 fatty acids. It also contains vitamin E, which acts as an antioxidant and helps protect the body's cells from damage.

Overall, soybean oil is a widely used and readily available cooking oil that is commonly found in many households and food establishments.