Additional Information for Dumplings With Fish
Dumplings with fish are a type of food preparation that falls under the supply class of Special Dietary Foods and Food Specialty Preparations in the supply group of Subsistence. These dumplings are typically made by combining a mixture of fish, such as salmon or cod, with various seasonings and fillings. The fish is usually minced or finely chopped and then mixed with ingredients like onions, garlic, herbs, and spices.
The dumpling dough is made by combining flour, water, and sometimes eggs to create a soft and pliable dough. The fish mixture is then wrapped in the dough, either in a traditional dumpling shape or in a more unique shape depending on the culinary tradition.
Once the dumplings are assembled, they can be cooked in various ways, such as steaming, boiling, or frying. Steaming is a popular method as it helps to retain the moisture and flavor of the fish. The dumplings can be served as a main course or as an appetizer, and they are often accompanied by dipping sauces or condiments.
Dumplings with fish are considered a special dietary food because they cater to individuals who have specific dietary needs or preferences, such as those who follow a pescatarian diet or have seafood allergies. They are also considered a food specialty preparation because they require specific ingredients and techniques to create.
Overall, dumplings with fish are a delicious and versatile dish that can be enjoyed by individuals with special dietary requirements or anyone who appreciates the unique flavors and textures they offer.
Related Item Names for INC 47716 Dumplings With Fish
NATO Stock Numbers with Item Name 47716 Dumplings With Fish Page 1 of 1
- FTB51FEV69P0ISS0N1-4
- RNCC: 5 | RNVC: 9 | DAC: 3
- FTB51FEV69P0ISS0NSAUCE1-1
- RNCC: 5 | RNVC: 9 | DAC: 6
- NO PRIMARY REF14-239-0276
- RNCC: 3 | RNVC: 2 | DAC: 6
- FTB51FEV69P0ISS0N1-2
- RNCC: 5 | RNVC: 9 | DAC: 6
- FTB51FEV69P0ISS0NSAUCE1-2
- RNCC: 5 | RNVC: 9 | DAC: 6