Additional Information for Couscous Semolina
Couscous semolina is a type of grain product that falls under the supply class of Bakery and Cereal Products in the supply group of Subsistence. Couscous is made from durum wheat, which is ground into semolina and then formed into small granules. It is a staple food in North African and Middle Eastern cuisines.
Couscous semolina is versatile and can be used in a variety of dishes. It is typically cooked by steaming or boiling, and it has a light and fluffy texture when prepared. Couscous can be served as a side dish, mixed with vegetables and spices, or used as a base for stews and tagines.
In terms of nutritional value, couscous semolina is a good source of carbohydrates, fiber, and some essential minerals like iron and magnesium. It is also low in fat and cholesterol-free, making it a healthy choice for those looking for a nutritious grain option.
Overall, couscous semolina is a popular and widely consumed grain product that adds a unique texture and flavor to various dishes.
Related Item Names for INC 47705 Couscous Semolina
NATO Stock Numbers with Item Name 47705 Couscous Semolina Page 1 of 1
- FT542-10JUIL61K
- RNCC: 5 | RNVC: 9 | DAC: 6
- TSE 1620
- RNCC: 3 | RNVC: 2 | DAC: 6
- NO PRIMARY REF14-239-0361
- RNCC: 3 | RNVC: 2 | DAC: 6