Thermostabilized Pork With Rice In Cari Sauce
Item Name Code (INC) 47692
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An individual seasoned ready-to-eat product made from boned pork with rice, onions, peppers, vegetable oil in cari sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Pork With Rice In Cari Sauce
Thermostabilized Pork With Rice In Cari Sauce is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
This particular food item is designed to be thermostabilized, meaning it can be stored at room temperature for an extended period without spoiling. It consists of pork and rice cooked in a flavorful curry sauce, known as Cari Sauce.
The Special Dietary Foods And Food Specialty Preparations supply class typically includes food items that cater to specific dietary needs or preferences, such as gluten-free, vegan, or low-sodium options. These products are often developed to meet the requirements of individuals with specific dietary restrictions or health conditions.
In the supply group Subsistence, you can find a wide range of food products that are essential for sustaining life, particularly in military or emergency situations. These products are designed to provide necessary nutrition and sustenance in challenging environments or during extended periods without access to fresh food.
Thermostabilized Pork With Rice In Cari Sauce is a convenient and ready-to-eat meal option that can be easily stored and prepared, making it suitable for various situations where traditional cooking methods may not be available or practical.
Related Item Names for INC 47692 Thermostabilized Pork With Rice In Cari Sauce
NATO Stock Numbers with Item Name 47692 Thermostabilized Pork With Rice In Cari Sauce Page 1 of 1
- FT265-10-0CT67-1-1
- RNCC: 2 | RNVC: 2 | DAC: 6
- NTV12-01-10/2972678
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTP0CT78C0NSERVESPLATSCUISINES13
- RNCC: 2 | RNVC: 2 | DAC: 3
- FT265-10-0CT67-1-1H
- RNCC: 5 | RNVC: 9 | DAC: 3
- FT265-10-0CT67-1-2
- RNCC: 5 | RNVC: 9 | DAC: 3