Thermostabilized Pork Stew
Item Name Code (INC) 47688
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An individual seasoned ready-to-eat product made from boned pork with potatoes, onions in tomato sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Pork Stew
Thermostabilized Pork Stew is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of heat treatment that helps preserve the food and extend its shelf life. Pork stew is a dish made with pork meat, vegetables, and various seasonings, cooked together in a stew-like consistency.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Pork Stew may be specifically formulated to meet certain dietary requirements or restrictions. It could be designed for individuals with specific dietary needs, such as those with food allergies, intolerances, or medical conditions that require a specialized diet.
These types of food products are often used in military rations, emergency food supplies, or for individuals who require specialized meals due to their dietary needs. They are designed to be easily stored, transported, and prepared, making them suitable for various situations where access to fresh food may be limited.
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Related Item Names for INC 47688 Thermostabilized Pork Stew
NATO Stock Numbers with Item Name 47688 Thermostabilized Pork Stew Page 1 of 1
- NTV12-01-10/2974608
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTP0CT78C0NSERVESPLATSCUISINES2
- RNCC: 2 | RNVC: 2 | DAC: 3