Thermostabilized Poultry With Rice In Cari Sauce
Item Name Code (INC) 47686
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An individual seasoned ready-to-eat product made from boned poultry with rice, onions, peppers, vegetable oil in cari sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Poultry With Rice In Cari Sauce
Thermostabilized Poultry With Rice In Cari Sauce is a type of food product that falls under the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
This particular food item is designed to be thermostabilized, meaning it can be stored at room temperature for an extended period without spoiling. It consists of poultry, such as chicken or turkey, combined with rice and a flavorful cari sauce.
The term "cari" refers to a type of curry sauce commonly used in Indian and Southeast Asian cuisine. It typically contains a blend of spices, herbs, and other ingredients that create a rich and aromatic flavor profile.
Thermostabilized Poultry With Rice In Cari Sauce is often used in situations where long shelf life and easy preparation are important, such as in military rations, emergency food supplies, or for individuals with specific dietary needs. It provides a convenient and nutritious meal option that can be enjoyed in various settings.
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NATO Stock Numbers with Item Name 47686 Thermostabilized Poultry With Rice In Cari Sauce Page 1 of 1
- 144346592
- NTV12-01-20/2943600
- RNCC: 3 | RNVC: 2
- 144136845
- NTV12-01-2AVR86/2978671
- RNCC: 2 | RNVC: 2
- 144321577
- CCP9068/2976601
- RNCC: 3 | RNVC: 2