Thermostabilized Blanquette Poultry
Item Name Code (INC) 47685
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An individual seasoned ready-to-eat product made from boned poultry with white beans in sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Blanquette Poultry
Thermostabilized Blanquette Poultry is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Blanquette Poultry refers to a traditional French dish made with tender pieces of poultry, typically chicken or turkey, cooked in a creamy white sauce. The sauce is usually made with a combination of broth, cream, and flour, and is flavored with herbs and spices.
Thermostabilized refers to a method of food preservation that involves subjecting the food to high temperatures to kill any bacteria or microorganisms, and then sealing it in airtight packaging to prevent spoilage. This process allows the food to have a longer shelf life and can be easily stored and transported.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Blanquette Poultry may be specifically formulated to meet the dietary needs or restrictions of certain individuals. This could include options for low-sodium, gluten-free, or other specialized diets.
Overall, Thermostabilized Blanquette Poultry is a convenient and ready-to-eat food option that can be used in various settings, such as military rations, emergency food supplies, or for individuals with specific dietary requirements.
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NATO Stock Numbers with Item Name 47685 Thermostabilized Blanquette Poultry Page 1 of 1
- FTP0CT78C0NSERVESPLATSCUISINES11
- RNCC: 2 | RNVC: 2 | DAC: 3