Additional Information for Thermostabilized Mackerel With Potatoes
Thermostabilized Mackerel With Potatoes is a type of food product that falls under the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of preserving food by subjecting it to high temperatures to kill bacteria and other microorganisms, ensuring its long shelf life. Mackerel is a type of fish known for its rich flavor and high nutritional value, particularly its omega-3 fatty acids. Potatoes are a starchy vegetable that is commonly used as a side dish or ingredient in various recipes.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Mackerel With Potatoes may be specifically formulated to meet the dietary needs of individuals with specific dietary requirements or restrictions. This could include catering to individuals with allergies, intolerances, or specific dietary preferences.
Overall, Thermostabilized Mackerel With Potatoes is a convenient and ready-to-eat food option that provides a combination of protein, healthy fats, and carbohydrates, making it suitable for individuals in need of specialized dietary foods.
Related Item Names for INC 47679 Thermostabilized Mackerel With Potatoes
NATO Stock Numbers with Item Name 47679 Thermostabilized Mackerel With Potatoes Page 1 of 1
- CCP9068/2942600
- RNCC: 3 | RNVC: 2 | DAC: 3
- CCP0078/2942110
- RNCC: 3 | RNVC: 2 | DAC: 3