Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef
Item Name Code (INC) 47677
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An individual seasoned ready-to-eat product made from diced kidney beef with potatoes and carrots in mushroom sauce, onions, mustard, red wine, butter and vegetable oil added, which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef
Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef is a type of food item that falls under the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
This particular food item is thermostabilized, which means it has undergone a process to make it shelf-stable and resistant to spoilage. It contains kidney beef, which refers to beef kidneys that have been cooked and prepared for consumption. The kidney beef is combined with vegetables and a mushroom sauce, creating a flavorful and nutritious meal option.
It is classified as a special dietary food, indicating that it is specifically formulated to meet the dietary needs of individuals with specific dietary requirements or restrictions. This could include individuals with certain medical conditions or dietary preferences.
Overall, Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef is a specialized food item designed to provide sustenance and meet specific dietary needs in situations where regular food options may not be readily available.
Related Item Names for INC 47677 Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef
NATO Stock Numbers with Item Name 47677 Thermostabilized With Vegetables In Mushroom Sauce Kidney Beef Page 1 of 1
- FTP0CT78C0NSERVESPLATSCUISINES10
- RNCC: 2 | RNVC: 2 | DAC: 3