Thermostabilized Chicken Provencal
Item Name Code (INC) 47658
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An individual seasoned ready-to-eat product made from boned chicken with onions and vegetable oil, peppers, beans, potatoes and coated with a herb sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Chicken Provencal
Thermostabilized Chicken Provencal is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of preserving the food by subjecting it to high temperatures, which helps in extending its shelf life. Chicken Provencal is a dish that originates from the Provence region in France and typically includes chicken cooked with tomatoes, garlic, onions, herbs, and olives.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Chicken Provencal may be specifically formulated to meet certain dietary requirements or restrictions. This could include being low in sodium, gluten-free, or suitable for individuals with specific allergies or dietary needs.
These types of food products are often used in various settings, such as military operations, emergency relief efforts, or for individuals with specific dietary needs in institutional settings like hospitals or correctional facilities.
If you need more information or assistance with anything else, feel free to ask!
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NATO Stock Numbers with Item Name 47658 Thermostabilized Chicken Provencal Page 1 of 1
- FTP0CT78C0NSERVESPLATSCUISINES5
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV12-01-10/2976608
- RNCC: 2 | RNVC: 2 | DAC: 3