Thermostabilized Chicken Normandy
Item Name Code (INC) 47657
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An individual seasoned ready-to-eat product made from boned chicken with potatoes, mushrooms, onions in cream sauce and white wine which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Chicken Normandy
Thermostabilized Chicken Normandy is a type of food product that falls under the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of preserving the food by subjecting it to high temperatures to kill any bacteria or microorganisms, ensuring its long shelf life.
Chicken Normandy is a dish that originated in the Normandy region of France. It typically consists of chicken cooked in a creamy sauce with apples, mushrooms, and sometimes onions.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Chicken Normandy is likely a version of this dish that has been specially prepared to meet certain dietary requirements or restrictions. It may be formulated to be low in sodium, gluten-free, or suitable for individuals with specific dietary needs.
These types of food products are often used in various settings, such as military operations, emergency situations, or for individuals with specific dietary needs who require specialized food options.
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NATO Stock Numbers with Item Name 47657 Thermostabilized Chicken Normandy Page 1 of 1
- FTP0CT78C0NSERVESPLATSCUISINES8
- RNCC: 2 | RNVC: 2 | DAC: 3