Thermostabilized Chicken Basquaise
Item Name Code (INC) 47655
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An individual seasoned ready-to-eat product made from boned chicken with tomatoes, onions, peppers, eggplant, zucchini and rice which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration.
Additional Information for Thermostabilized Chicken Basquaise
Thermostabilized Chicken Basquaise is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Chicken Basquaise is a traditional dish from the Basque region of France. It typically consists of chicken cooked with bell peppers, onions, tomatoes, and various herbs and spices.
Thermostabilized refers to a method of food preservation where the food is heated to a high temperature and then sealed in airtight packaging. This process helps to extend the shelf life of the food and maintain its quality and nutritional value.
Thermostabilized Chicken Basquaise is a convenient and ready-to-eat meal option that can be easily stored and transported. It is often used in military rations, emergency food supplies, and other situations where long shelf life and easy preparation are important factors.
Please note that specific ingredients and preparation methods may vary depending on the brand or manufacturer of the Thermostabilized Chicken Basquaise product.
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NATO Stock Numbers with Item Name 47655 Thermostabilized Chicken Basquaise Page 1 of 1
- NTV12-01-10/2973608
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV12-01-20/2973600
- RNCC: 2 | RNVC: 2 | DAC: 3
- CCP0078/2947110
- RNCC: 3 | RNVC: 2 | DAC: 3