Thermostabilized Cassoulet
Item Name Code (INC) 47649
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Excludes MUTTON WITH WHITE BEANS, THERMOSTABILIZED.
Additional Information for Thermostabilized Cassoulet
Thermostabilized Cassoulet is a type of ready-to-eat meal that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Cassoulet is a traditional French dish that typically consists of white beans, various meats such as pork, sausage, and duck confit, and a flavorful broth. Thermostabilized Cassoulet refers to a version of this dish that has been specially prepared and packaged to be shelf-stable and can be consumed without the need for refrigeration or heating.
These meals are often used in military or emergency situations where access to fresh food or cooking facilities may be limited. They are designed to provide a balanced and nutritious meal option for individuals with specific dietary needs or preferences.
Thermostabilized Cassoulet can be easily stored and transported, making them convenient for outdoor activities, camping trips, or any situation where a quick and easy meal is required. They are typically packaged in sealed pouches or cans to ensure long shelf life and preserve the quality of the food.
It's important to note that the specific ingredients and preparation methods may vary depending on the brand or manufacturer. Therefore, it's always recommended to check the product label for detailed information on the ingredients, nutritional content, and any specific dietary considerations.
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NATO Stock Numbers with Item Name 47649 Thermostabilized Cassoulet Page 1 of 1
- CCP0078/2944110
- RNCC: 3 | RNVC: 2 | DAC: 3
- FT262-00-1-2M0YENNE
- RNCC: 5 | RNVC: 9 | DAC: 6
- CCP0228-2967303
- RNCC: 3 | RNVC: 2 | DAC: 3
- NTV12-02-10/2967278-1/2
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV12-02-10/2967308
- RNCC: 2 | RNVC: 2 | DAC: 3
- NTV12-01-2/2971600
- RNCC: 2 | RNVC: 2 | DAC: 3
- CCP9068/2944600
- RNCC: 3 | RNVC: 2 | DAC: 3
- CCP22-JUIN88/2944118
- RNCC: 3 | RNVC: 2 | DAC: 3
- FT26200-1-2BASSE
- RNCC: 5 | RNVC: 9 | DAC: 6
- NTV12-02-10/2967378-5/1
- RNCC: 2 | RNVC: 2 | DAC: 3