Thermostabilized Kosher Beef Provencal
Item Name Code (INC) 47639
![]() |
An individual seasoned ready-to-eat product made from bite size chunks of beef with onions and vegetable oil, coated with a herb sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration. This product is prepared for use according to jewish law.
Additional Information for Thermostabilized Kosher Beef Provencal
Thermostabilized Kosher Beef Provencal is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of preserving the food by subjecting it to high temperatures, which helps extend its shelf life. Kosher indicates that the food has been prepared according to Jewish dietary laws and regulations.
Beef Provencal refers to a dish that is typically made with beef, vegetables, and herbs, and is cooked in the style of the Provence region in France. It often includes ingredients such as tomatoes, onions, garlic, and herbs like thyme and rosemary.
In summary, Thermostabilized Kosher Beef Provencal is a specialized food product that is prepared according to kosher guidelines and is a thermally preserved version of the traditional Beef Provencal dish.
Related Item Names for INC 47639 Thermostabilized Kosher Beef Provencal
NATO Stock Numbers with Item Name 47639 Thermostabilized Kosher Beef Provencal Page 1 of 1
- 144136834
- NTVU2-01-2AVR86/2996677
- RNCC: 2 | RNVC: 2
- 144411716
- CCP0075/2996110
- RNCC: 3 | RNVC: 2
