Cooked Meat Broth Culture Medium
Item Name Code (INC) 46894
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Additional Information for Cooked Meat Broth Culture Medium
Cooked Meat Broth Culture Medium is a type of culture medium used in microbiology laboratories for the cultivation and growth of bacteria. It is classified under the supply class In Vitro Diagnostic Substances, Reagents, Test Kits And Sets in the supply group Medical, Dental, And Veterinary Equipment And Supplies.
Culture media are nutrient-rich substances that provide the necessary nutrients and conditions for the growth of microorganisms. Cooked Meat Broth Culture Medium is specifically made from cooked meat, which provides a source of amino acids, vitamins, and minerals that support bacterial growth.
In microbiology, this culture medium is commonly used for the isolation and identification of bacteria, particularly those that require complex nutritional requirements. It is often used in the laboratory to culture fastidious bacteria, which are bacteria that have specific growth requirements and are difficult to cultivate on standard media.
The Cooked Meat Broth Culture Medium is typically prepared by boiling meat, such as beef or chicken, to extract the nutrients. The resulting broth is then sterilized and supplemented with additional nutrients, such as peptones, to enhance bacterial growth. The medium is usually dispensed into test tubes or petri dishes and then inoculated with the sample containing the bacteria of interest.
Once inoculated, the culture medium is incubated at the optimal temperature and conditions for the growth of the target bacteria. The presence of bacterial growth can be observed as visible colonies or turbidity in the medium, indicating the presence of viable bacteria.
Overall, Cooked Meat Broth Culture Medium is an essential tool in microbiology laboratories for the cultivation and identification of bacteria. It provides a suitable environment for the growth of fastidious bacteria and aids in the diagnosis and treatment of infectious diseases.
Related Item Names for INC 46894 Cooked Meat Broth Culture Medium
NATO Stock Numbers with Item Name 46894 Cooked Meat Broth Culture Medium Page 1 of 1
- 98-1069
- RNCC: 5 | RNVC: 1 | DAC: 4
- 06-0542
- RNCC: 3 | RNVC: 2 | DAC: 4
- TM0102
- RNCC: 3 | RNVC: 2 | DAC: 4
- P 002
- RNCC: 3 | RNVC: 2 | DAC: 4
- 0267-01-7
- RNCC: 3 | RNVC: 1 | DAC: 6