Additional Information for Brown Rice
Brown rice is a type of rice that has not been milled or polished, which means that the outer bran layer and germ are still intact. This gives brown rice a chewy texture and nutty flavor. It is considered a whole grain and is a healthier alternative to white rice.
In the supply class Bakery And Cereal Products, brown rice is categorized as a staple grain that can be used in various baked goods and cereal products. It is commonly used in bread, muffins, cookies, and granola bars to add nutritional value and a unique taste.
In the supply group Subsistence, brown rice is an essential ingredient that provides sustenance and nourishment. It is a staple food in many cultures and is often used as a base for meals, such as stir-fries, rice bowls, and pilafs. Brown rice is rich in fiber, vitamins, and minerals, making it a nutritious choice for a balanced diet.
When using brown rice in bakery and cereal products, it is important to note that it has a different cooking time and texture compared to white rice. It may require longer cooking or soaking time to achieve the desired consistency. Additionally, the bran layer can make baked goods denser, so adjustments to recipes may be necessary.
Overall, brown rice from the supply class Bakery And Cereal Products in the supply group Subsistence is a versatile and nutritious ingredient that can be used in a variety of dishes to enhance flavor and provide health benefits.
Related Item Names for INC 46392 Brown Rice
NATO Stock Numbers with Item Name 46392 Brown Rice Page 1 of 1
- US STD GR 2
- RNCC: 3 | RNVC: 1 | DAC: 3
- 32-GP-17
- RNCC: 4 | RNVC: 1 | DAC: 4
- 32-GP-17M
- RNCC: 4 | RNVC: 1 | DAC: 4