Additional Information for Dry Salami
Dry salami is a type of cured sausage made from ground meat, typically pork, along with various spices and seasonings. It is called "dry" because it is air-dried and fermented, which gives it a firm texture and intense flavor.
Dry salami is commonly used as a deli meat or as an ingredient in sandwiches, charcuterie boards, and antipasto platters. It can also be sliced and enjoyed on its own as a snack.
In the supply class Meat, Poultry, and Fish, dry salami falls under the category of processed meats. It is a popular choice for subsistence purposes because it has a long shelf life and does not require refrigeration until opened.
When purchasing dry salami, it is important to check the ingredients and ensure that it meets your dietary preferences or restrictions. Some varieties may contain additional spices, herbs, or even wine, which can contribute to the unique flavor profile of the salami.
Overall, dry salami is a versatile and flavorful option in the Meat, Poultry, and Fish supply class, suitable for various culinary applications and subsistence needs.
Related Item Names for INC 46379 Dry Salami
NATO Stock Numbers with Item Name 46379 Dry Salami Page 1 of 1
- 500010704
- 43171
- RNCC: 3 | RNVC: 2
- 500010708
- 43184
- RNCC: 3 | RNVC: 2
- 500010703
- 43180
- RNCC: 3 | RNVC: 2
- 500010699
- 43174
- RNCC: 3 | RNVC: 2
- 500010700
- 42153
- RNCC: 3 | RNVC: 2
- 500000666
- BDS 2589:1983
- RNCC: 3 | RNVC: 2
- KOLBAS TRAEN
- RNCC: 5 | RNVC: 9
- 500010706
- 43170
- RNCC: 3 | RNVC: 2
- 500010707
- 43176
- RNCC: 3 | RNVC: 2
- 500010705
- 43175
- RNCC: 3 | RNVC: 2
- 500010702
- 43172
- RNCC: 3 | RNVC: 2
- 500010701
- 43364
- RNCC: 3 | RNVC: 2
- 500010731
- 42148
- RNCC: 3 | RNVC: 2
- 500000828
- EMK 9106200002
- RNCC: 3 | RNVC: 2
- LUKANKA
- RNCC: 5 | RNVC: 9
