Food Sanitation Center

A Food Sanitation Center is a type of equipment used in food preparation and serving. It falls under the supply class Sets, Kits, Outfits, and Modules, specifically in the supply group Food Preparation and Serving Equipment.

A Food Sanitation Center is designed to provide a centralized location for maintaining cleanliness and hygiene in a food preparation area. It typically includes various components such as sinks, countertops, storage shelves, and waste disposal systems. These centers are equipped with features like hot and cold water supply, drainage systems, and sanitizing solutions to ensure proper cleaning and sanitation of utensils, equipment, and work surfaces.

Food Sanitation Centers are essential in commercial kitchens, restaurants, cafeterias, and other food service establishments to comply with health and safety regulations. They help to prevent cross-contamination, maintain cleanliness, and promote good hygiene practices in food handling and preparation areas.

Overall, a Food Sanitation Center is a crucial piece of equipment that contributes to the overall food safety and sanitation standards in a food service establishment.