Entree Bar
Item Name Code (INC) 45893
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A freeze-dehydrated bar for use as a component in a package ration.
Additional Information for Entree Bar
Entree Bars are a type of food item that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence. These bars are specifically designed to serve as a main course or entree in a meal. They are typically pre-packaged and ready-to-eat, making them convenient for individuals who require special dietary considerations or have specific food preferences.
Entree Bars are often formulated to meet specific dietary needs, such as being gluten-free, dairy-free, or vegan. They may also be fortified with additional nutrients to provide a well-balanced meal. These bars can come in various flavors and ingredients, ranging from plant-based proteins to meat-based options.
Entree Bars are commonly used in situations where traditional meal preparation is not feasible, such as during outdoor activities, emergency situations, or for individuals with limited access to cooking facilities. They provide a convenient and portable option for individuals to meet their nutritional needs while on the go.
When selecting Entree Bars, it is important to consider any specific dietary requirements or restrictions, as well as personal taste preferences. Reading the product labels and nutritional information can help ensure that the chosen Entree Bar meets individual needs and preferences.
Related Item Names for INC 45893 Entree Bar
NATO Stock Numbers with Item Name 45893 Entree Bar Page 1 of 1
- 1008
- RNCC: 3 | RNVC: 2 | DAC: 4
- 2004
- RNCC: 3 | RNVC: 2 | DAC: 4
- 2003
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1002
- RNCC: 3 | RNVC: 2 | DAC: 4
- 2002
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1003
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1004
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1005
- RNCC: 3 | RNVC: 2 | DAC: 4
- 2001
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1001
- RNCC: 3 | RNVC: 2 | DAC: 4