Dessert Bar

Dessert bars are a type of baked good that falls under the supply class Bakery And Cereal Products in the supply group Subsistence. These bars are typically made with a combination of ingredients such as flour, sugar, butter, and various flavorings. They are often baked in a rectangular or square pan and can be cut into individual servings.

Dessert bars come in a variety of flavors and styles, including but not limited to:

1. Brownies: Rich and fudgy chocolate bars that are often topped with nuts or chocolate chips.
2. Blondies: Similar to brownies, but made with brown sugar instead of cocoa, resulting in a lighter color and butterscotch-like flavor.
3. Lemon bars: Tangy and refreshing bars made with a buttery crust and a lemony custard filling.
4. Fruit bars: These bars feature a buttery crust and a layer of fruit filling, such as raspberry, strawberry, or apple.
5. Cheesecake bars: A creamy and indulgent variation of traditional cheesecake, made with a graham cracker crust and a cheesecake filling.

Dessert bars are a popular treat for various occasions, including parties, potlucks, and dessert buffets. They are often enjoyed as a sweet ending to a meal or as a standalone snack.