Blood Agar And Chocolate Agar Culture Media
Item Name Code (INC) 45824
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Additional Information for Blood Agar And Chocolate Agar Culture Media
Blood Agar and Chocolate Agar are types of culture media used in microbiology laboratories for the cultivation and identification of various microorganisms. They are classified as In Vitro Diagnostic Substances, Reagents, Test Kits, and Sets in the supply class.
Blood Agar is a type of solid culture medium that contains a nutrient-rich agar base supplemented with sterile sheep or horse blood. The blood provides essential nutrients for the growth of bacteria and other microorganisms. Blood Agar is commonly used to cultivate and differentiate bacteria based on their ability to hemolyze (break down) red blood cells. It can help identify bacteria that cause diseases such as strep throat or certain types of skin infections.
Chocolate Agar, also known as heated blood agar, is a variant of Blood Agar. It is prepared by heating the blood to lyse the red blood cells, releasing additional nutrients for bacterial growth. Chocolate Agar is particularly useful for the cultivation of fastidious bacteria, such as Haemophilus influenzae, which require specific growth factors present in the lysed blood cells.
Both Blood Agar and Chocolate Agar are essential tools in microbiology laboratories for the isolation, identification, and characterization of various microorganisms. They are commonly used in medical, dental, and veterinary settings to diagnose and monitor infectious diseases.
Related Item Names for INC 45824 Blood Agar And Chocolate Agar Culture Media
NATO Stock Numbers with Item Name 45824 Blood Agar And Chocolate Agar Culture Media Page 1 of 1
- F89I230
- RNCC: 5 | RNVC: 1 | DAC: 4
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- RNCC: 2 | RNVC: 1 | DAC: 3
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