Non-Stick Cooking Spray

Non-Stick Cooking Spray is a type of cooking oil that is used to prevent food from sticking to cooking surfaces such as pans, grills, or baking sheets. It is typically made from a combination of oils, emulsifiers, and propellants.

Non-Stick Cooking Spray falls under the supply class Food, Oils And Fats, which includes various types of oils and fats used in cooking and food preparation. This class also includes items such as vegetable oil, olive oil, butter, margarine, and other cooking fats.

In the supply group Subsistence, Non-Stick Cooking Spray is categorized as a necessary item for food preparation and cooking. This group includes all the supplies and resources needed to sustain and provide food for individuals or groups, such as ingredients, cooking utensils, and equipment.

Non-Stick Cooking Spray is a popular choice for many cooks and chefs as it helps to reduce the amount of oil or fat needed for cooking, making it a healthier option. It also makes it easier to release food from cooking surfaces, preventing it from sticking and potentially burning.

Overall, Non-Stick Cooking Spray is a convenient and versatile product that helps to enhance cooking and baking experiences by providing a non-stick surface and reducing the amount of oil or fat required.