Additional Information for Boneless Top Sirloin Butt Beef Loin
Boneless Top Sirloin Butt Beef Loin is a cut of beef that comes from the sirloin section of the cow. It is a lean and tender cut that is known for its rich flavor. The "butt" in the name refers to the location of the cut, which is closer to the rear of the cow.
In the supply class Meat, Poultry, and Fish, Boneless Top Sirloin Butt Beef Loin is categorized as a type of meat. It is commonly used in various culinary preparations, such as grilling, roasting, or pan-searing. It is a popular choice for steaks, as it is tender and flavorful.
In the supply group Subsistence, Boneless Top Sirloin Butt Beef Loin is considered a staple ingredient that is commonly used in foodservice operations, such as restaurants, cafeterias, and catering services. It is often purchased in bulk quantities to meet the demand for meat-based dishes.
When preparing Boneless Top Sirloin Butt Beef Loin, it is important to properly trim any excess fat and to cook it to the desired level of doneness. It can be seasoned with various herbs, spices, and marinades to enhance its flavor. Additionally, it is recommended to let the meat rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Overall, Boneless Top Sirloin Butt Beef Loin is a versatile and popular cut of beef that is commonly used in the culinary industry. Its tenderness and rich flavor make it a favorite choice for meat lovers.
Related Item Names for INC 45351 Boneless Top Sirloin Butt Beef Loin
NATO Stock Numbers with Item Name 45351 Boneless Top Sirloin Butt Beef Loin Page 1 of 1
- 011376589
- IMPS ITEM 184
- RNCC: 3 | RNVC: 1
- 500000664
- BDS 4347:1977
- RNCC: 3 | RNVC: 2
- MESO TEL. BUT BEZ KOST
- RNCC: 5 | RNVC: 9
- 190010452
- 114125
- RNCC: 3 | RNVC: 2