Additional Information for Thermostabilized Peas And Mushrooms
Thermostabilized peas and mushrooms are a type of preserved food that falls under the supply class of Fruits and Vegetables in the supply group Subsistence.
Thermostabilization is a process that involves subjecting the food to high temperatures to kill any microorganisms and enzymes that could cause spoilage. This process helps to extend the shelf life of the peas and mushrooms, making them suitable for long-term storage and use in various food preparations.
Thermostabilized peas and mushrooms are commonly used in military rations, emergency food supplies, and other situations where long shelf life and easy preparation are essential. They can be rehydrated by adding water or used directly in recipes such as soups, stews, casseroles, and salads.
These preserved peas and mushrooms provide a convenient and nutritious option for individuals or organizations that require a reliable source of fruits and vegetables in their subsistence supplies.
Related Item Names for INC 45337 Thermostabilized Peas And Mushrooms
NATO Stock Numbers with Item Name 45337 Thermostabilized Peas And Mushrooms Page 1 of 1
- MIL-P-44260
- RNCC: 4 | RNVC: 1 | DAC: 3