Additional Information for Rockfish Fillets
Rockfish fillets are a type of fish fillet that comes from the supply class Meat, Poultry, and Fish in the supply group Subsistence. Rockfish is a common name for a variety of fish species that belong to the family Sebastidae. These fish are typically found in the Pacific Ocean, particularly along the west coast of North America.
Rockfish fillets are known for their firm texture and mild, slightly sweet flavor. They are versatile and can be prepared in various ways, such as grilling, baking, or pan-frying. Rockfish fillets are often used in seafood dishes, such as fish tacos, fish and chips, or as a main course served with vegetables and sauces.
When purchasing rockfish fillets, it is important to ensure that they are fresh and of high quality. Look for fillets that have a bright, translucent appearance and a mild, oceanic smell. It is also recommended to buy from reputable sources to ensure sustainability and responsible fishing practices.
Overall, rockfish fillets are a delicious and nutritious option for seafood lovers, offering a flavorful and versatile ingredient for various culinary creations.
Related Item Names for INC 42409 Rockfish Fillets
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NATO Stock Numbers with Item Name 42409 Rockfish Fillets Page 1 of 1
- CODE OF FEDERAL REGULATIONS 50
- RNCC: 3 | RNVC: 1 | DAC: 3