Additional Information for Breaded Oysters
Breaded oysters are a type of seafood dish made from oysters that have been coated in breadcrumbs or a breading mixture and then fried or baked until crispy. They are typically served as an appetizer or main course and are popular in many seafood restaurants.
In the supply class Meat, Poultry, and Fish, breaded oysters would fall under the category of fish. Oysters are a type of shellfish, and when they are breaded and cooked, they become a delicious seafood option.
In the supply group Subsistence, breaded oysters would be considered a food item that provides sustenance or nourishment. They can be a part of a balanced diet and are a good source of protein, vitamins, and minerals.
When preparing breaded oysters, it is important to ensure that the oysters are fresh and properly cleaned before breading them. The breading mixture can be made with breadcrumbs, flour, or a combination of both, along with seasonings such as salt, pepper, and herbs. The breaded oysters can then be fried in oil until golden brown or baked in the oven for a healthier option.
Overall, breaded oysters are a tasty and nutritious seafood dish that can be enjoyed as part of a meal.
Related Item Names for INC 42387 Breaded Oysters
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NATO Stock Numbers with Item Name 42387 Breaded Oysters Page 1 of 1
- 010244414
- PP-O-956
- RNCC: 4 | RNVC: 1