Additional Information for Boston Butt Pork Shoulder
Boston Butt Pork Shoulder is a cut of meat that comes from the upper part of the pig's shoulder. Despite its name, it does not come from the rear end of the pig. It is a popular cut for slow cooking methods such as roasting, smoking, or braising.
The Boston Butt Pork Shoulder is known for its rich flavor and tender meat. It has a good amount of marbling, which helps keep the meat moist and flavorful during the cooking process. This cut is often used to make pulled pork, as it easily shreds apart when cooked low and slow.
In the supply class Meat, Poultry, and Fish, Boston Butt Pork Shoulder falls under the category of pork. It is commonly used in various culinary applications, including restaurants, catering services, and home cooking.
When purchasing Boston Butt Pork Shoulder, it is important to look for a well-marbled piece with a good amount of fat. This will help ensure a juicy and flavorful end result. It is also recommended to cook this cut slowly at a low temperature to achieve the best texture and taste.
Overall, Boston Butt Pork Shoulder is a versatile and delicious cut of meat that is commonly used in a variety of dishes.
Related Item Names for INC 42365 Boston Butt Pork Shoulder
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NATO Stock Numbers with Item Name 42365 Boston Butt Pork Shoulder Page 1 of 1
- IMPS ITEM 406
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 406
- RNCC: 3 | RNVC: 1 | DAC: 3