Additional Information for Pork Shoulder Picnic
Pork Shoulder Picnic is a cut of meat that comes from the shoulder of a pig. It is a versatile and flavorful cut that is commonly used in various dishes. The term "picnic" refers to the fact that this cut was traditionally used for outdoor picnics and barbecues.
Pork Shoulder Picnic is known for its rich marbling and connective tissue, which gives it a tender and juicy texture when cooked low and slow. It is often used for pulled pork, braised dishes, roasts, and stews. The meat can be cooked whole or cut into smaller pieces for different recipes.
When purchasing Pork Shoulder Picnic, it is important to look for a well-marbled piece with a good amount of fat, as this will contribute to the flavor and tenderness of the meat. It is also recommended to cook it slowly at a low temperature to allow the connective tissue to break down and the flavors to develop.
In the supply class Meat, Poultry, And Fish, Pork Shoulder Picnic falls under the category of meat and is commonly used in subsistence cooking, which refers to the preparation of food for basic sustenance or survival.
Related Item Names for INC 42364 Pork Shoulder Picnic
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NATO Stock Numbers with Item Name 42364 Pork Shoulder Picnic Page 1 of 1
- 32-GP-50
- RNCC: 4 | RNVC: 1 | DAC: 4