Additional Information for Country-Style Ribs Pork Loin
Country-style ribs are a type of pork cut that comes from the loin section of the pig. They are meaty and flavorful, with a good amount of marbling. These ribs are typically boneless or have small sections of bone, making them easy to cook and eat. They are called "country-style" because they are often associated with traditional, rustic cooking methods, such as slow cooking or grilling. Country-style ribs are versatile and can be prepared in various ways, including marinating, braising, or barbecuing. They are commonly used in dishes like pulled pork sandwiches, stews, or as a main course served with sides. In the supply class Meat, Poultry, and Fish, country-style ribs pork loin falls under the supply group Subsistence, which refers to food items that are essential for sustenance and nourishment.
Related Item Names for INC 42362 Country-Style Ribs Pork Loin
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NATO Stock Numbers with Item Name 42362 Country-Style Ribs Pork Loin Page 1 of 1
- NAMP 423
- RNCC: 3 | RNVC: 1 | DAC: 3