Additional Information for Boneless Center Cut Pork Loin Chops
Boneless center cut pork loin chops are a type of meat that comes from the pork loin, which is located along the back of the pig. These chops are cut from the center portion of the loin, resulting in a lean and tender piece of meat. They are called "boneless" because the bones have been removed, making them easier to cook and eat.
Boneless center cut pork loin chops are commonly used in various recipes and cooking methods, such as grilling, pan-frying, or baking. They are versatile and can be seasoned or marinated to enhance their flavor. These chops are known for their tenderness and juiciness, making them a popular choice for many meat lovers.
In the supply class Meat, Poultry, and Fish, boneless center cut pork loin chops are categorized as a type of meat. This supply class includes various cuts of meat, poultry, and fish that are commonly used in cooking and meal preparation. It is part of the larger supply group called Subsistence, which encompasses all the food and supplies necessary to sustain a person or group of people.
Related Item Names for INC 42359 Boneless Center Cut Pork Loin Chops
NATO Stock Numbers with Item Name 42359 Boneless Center Cut Pork Loin Chops Page 1 of 1
- USDA IMPS, ITEM NO. 1412B
- RNCC: 3 | RNVC: 1 | DAC: 3