Additional Information for Tied Boneless Pork Loin
Tied Boneless Pork Loin refers to a cut of pork that has been deboned and tied with kitchen twine to maintain its shape during cooking. It is a popular choice in the Meat, Poultry, and Fish supply class, which falls under the Subsistence supply group.
This particular cut of pork is known for its tenderness and versatility in cooking. It can be roasted, grilled, or braised to create a delicious and flavorful dish. The tying of the pork loin helps to ensure even cooking and prevents it from falling apart during the cooking process.
When purchasing Tied Boneless Pork Loin, it is important to consider the quality of the meat and the freshness. Look for cuts that have a good amount of marbling, as this will contribute to the tenderness and juiciness of the final dish.
Overall, Tied Boneless Pork Loin is a versatile and delicious option for various recipes and is commonly found in the Meat, Poultry, and Fish section of Subsistence supplies.
Related Item Names for INC 42353 Tied Boneless Pork Loin
NATO Stock Numbers with Item Name 42353 Tied Boneless Pork Loin Page 1 of 1
- IMPS ITEM 413A
- RNCC: 3 | RNVC: 1 | DAC: 3
- IOM DTD 25AUG98-01
- RNCC: 3 | RNVC: 2 | DAC: 3