Boneless And Tied 5 Ribs Neck Off Veal Square Cut Chuck
Item Name Code (INC) 42347
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Additional Information for Boneless And Tied 5 Ribs Neck Off Veal Square Cut Chuck
Boneless and tied 5 ribs neck off veal square cut chuck is a specific cut of veal meat. Here is a breakdown of the terms:
- Boneless: This means that the meat has been removed from the bones, making it easier to handle and cook.
- Tied: The meat has been tied with butcher's twine to maintain its shape during cooking.
- 5 Ribs: This refers to the number of ribs that are included in the cut. In this case, it means that the cut includes the meat from five ribs.
- Neck Off: The neck portion of the veal has been removed, leaving only the chuck portion.
- Veal: Veal is meat from young calves, typically under 3 months old. It is known for its tender texture and mild flavor.
- Square Cut Chuck: This refers to the specific cut of meat from the chuck portion of the veal, which is a flavorful and versatile cut.
In summary, boneless and tied 5 ribs neck off veal square cut chuck is a boneless cut of veal meat from the chuck portion, including the meat from five ribs, with the neck portion removed.
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NATO Stock Numbers with Item Name 42347 Boneless And Tied 5 Ribs Neck Off Veal Square Cut Chuck Page 1 of 1
- IMPS ITEM 309E
- RNCC: 3 | RNVC: 1 | DAC: 3