Boneless Oven Prepared Veal Leg

Item Name Code (INC) 42341

Meat, Poultry, and Fish: Federal Supply Class: FSC 8905; NATO Supply Classification Class: NSC 8905
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

INC 42341 Boneless Oven Prepared Veal Leg

Additional Information for Boneless Oven Prepared Veal Leg

Boneless Oven Prepared Veal Leg refers to a cut of veal leg that has been deboned and prepared for cooking in the oven. Veal is the meat of young calves, and the leg is a popular cut due to its tenderness and flavor.

When the veal leg is boneless, it means that the bones have been removed, making it easier to handle and cook. This allows for more even cooking and makes it simpler to slice and serve.

To prepare a boneless oven-prepared veal leg, you can season it with herbs, spices, and marinades according to your preference. It can then be roasted in the oven until it reaches the desired level of doneness. The cooking time will depend on the size and weight of the veal leg.

Boneless oven-prepared veal leg is commonly used in various dishes, such as roasts, stews, and braises. It is a versatile cut that can be enjoyed as a main course for a special occasion or used as an ingredient in other recipes.

In the supply class Meat, Poultry, And Fish, boneless oven-prepared veal leg falls under the category of veal, which is a type of meat. It is part of the supply group Subsistence, which refers to the essential food items needed for sustenance and nourishment.

Overall, boneless oven-prepared veal leg is a delicious and versatile cut of meat that can be enjoyed in various dishes.

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NATO Stock Numbers with Item Name 42341 Boneless Oven Prepared Veal Leg Page 1 of 1

8905-50-001-0797
Boneless Oven Prepared Veal Leg

31185: RNCC: 3 | RNVC: 2 | DAC: 3

9 Jun 2009