Additional Information for Multi-Grain Bread
Multi-Grain Bread is a type of bread that is made from a combination of different grains, such as wheat, oats, barley, and rye. It is considered a Bakery And Cereal Product, which falls under the supply group Subsistence.
Multi-Grain Bread is known for its nutritional benefits, as it contains a variety of grains that provide a good source of fiber, vitamins, and minerals. It is often preferred by individuals who are looking for a healthier alternative to traditional white bread.
In terms of taste and texture, Multi-Grain Bread typically has a slightly denser and heartier texture compared to white bread. It may have a nutty flavor and can be enjoyed on its own or used to make sandwiches, toast, or other baked goods.
Overall, Multi-Grain Bread is a popular choice for those who want to incorporate more whole grains into their diet and enjoy the benefits of a diverse range of grains in their bread.
Related Item Names for INC 42070 Multi-Grain Bread
NATO Stock Numbers with Item Name 42070 Multi-Grain Bread Page 1 of 1
- AFPEC MTG 10-11 MAY 89 1
- RNCC: 3 | RNVC: 2 | DAC: 3
- 242.401
- RNCC: 3 | RNVC: 2 | DAC: 3
- 232.401
- RNCC: 3 | RNVC: 2 | DAC: 3
- 252.401
- RNCC: 3 | RNVC: 2 | DAC: 3
- 16.411
- RNCC: 3 | RNVC: 2 | DAC: 3