Additional Information for Thermostabilized Cream Style Sweet Corn
Thermostabilized Cream Style Sweet Corn refers to a type of sweet corn that has been processed and preserved using thermal treatment. This process involves heating the corn to a specific temperature to kill any bacteria or microorganisms, and then sealing it in a can or container to maintain its freshness and quality.
Cream style sweet corn refers to corn kernels that have been processed to have a creamy texture. The corn is typically cooked and then blended or mashed to create a smooth and creamy consistency. This style of sweet corn is often used in various recipes, such as soups, casseroles, and side dishes.
In the context of the supply class Fruits And Vegetables in the supply group Subsistence, Thermostabilized Cream Style Sweet Corn is a preserved food item that can be stored for an extended period of time and used as a source of nutrition in situations where fresh produce may not be readily available. It is commonly used in military rations, emergency food supplies, and other situations where long shelf life and easy preparation are important factors.
Related Item Names for INC 40998 Thermostabilized Cream Style Sweet Corn
NATO Stock Numbers with Item Name 40998 Thermostabilized Cream Style Sweet Corn Page 1 of 1
- MIL-C-44339
- RNCC: 4 | RNVC: 1 | DAC: 3
- SAF-SP-F-0013B
- RNCC: 5 | RNVC: 9 | DAC: 6